Field of study: Food Technology, Food & Business, or similar
Internship type: Hands-on internship
Start date: February 2026 (January is also possible)
Location: Cuijk
Are you currently studying food technology or food & business? And would you like to learn how new snacks are developed, tested, and improved? Then this internship at Merenda Foods is perfect for you.
At Merenda Foods, we develop custom solutions that are perfectly tailored to our target audience, from babies and toddlers to preschoolers, children, and adults. Product development plays a key role in this process. From recipe and specification development to sample management and innovation and improvement projects, our team works every day on snacks that meet the needs of customers, consumers and the market.
As a Product Development Intern, you will work as part of our Product Development team. As a second-year student, you will support the team with day-to-day activities related to samples, recipes, specifications, and innovation and improvement projects. As a third-year student, you will also work on an in-depth improvement project.